blue cheese herb spread on french garlic toast
(2 ratings)
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
(2 ratings)
yield
16 serving(s)
prep time
15 Min
cook time
5 Min
Ingredients For blue cheese herb spread on french garlic toast
- SPREAD:
-
1 1/4 ccottage cheese (low fat ok to use)
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1 1/4 cblue cheese, crumbled (about 5 ounces)
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1 lgclove garlic
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1 Tbsplemon juice
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2green onions, with tops, finely chopped
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1/4 cfinely chopped fresh basil
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2 Tbspslivered toasted almonds
- BREAD:
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2french bread baguettes, sliced into 16 pieces each
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1 stickbutter, melted
-
1/2 tspgarlic powder
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1/4 tspsalt
How To Make blue cheese herb spread on french garlic toast
-
1SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
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2BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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