blue cheese dip with celery and onion

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

If you love blue cheese you will love this dip and you will keep coming back for more. In fact, you might want to double or even triple the recipe, especially if you're entertaining guests. It will go fast. I tried this out on dinner guests last night and they couldn't stop eating it. Don't let the list of ingredients scare you (all that dairy!). They blend together nicely. This is one of those recipes that tastes even better on the second day. 06-21-2021

(1 rating)
yield serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For blue cheese dip with celery and onion

  • 1 pkg
    (8 oz.) cream cheese, softened
  • 8 oz
    blue cheese, crumbled
  • 1 c
    real mayo (not miracle whip)
  • 1 c
    sour cream
  • 3/4 c
    celery, finely chopped
  • 1/3 c
    onion, finely chopped
  • 1/3 c
    chopped walnuts
  • 2 or 3 clove
    garlic, minced
  • 1/2 tsp
    celery salt
  • 1/2 tsp
    black pepper

How To Make blue cheese dip with celery and onion

  • All ingredients ready to be mixed together.
    1
    In a large bowl, blend all ingredients together until thoroughly combined.
  • All ingredients combined and it's ready to eat!
    2
    Transfer dip to a serving bowl and cover.
  • 3
    Refrigerate for at least one hour before serving.
  • 4
    Serve with prepared raw veggies, crackers, or chips.

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