blue cheese bacon dip
(1 rating)
This is a big hit for the holidays
(1 rating)
yield
12 -15 servings
prep time
15 Min
cook time
15 Min
Ingredients For blue cheese bacon dip
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7 slicechopped bacon
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2garlic cloves,minced
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2- 8 ozcream cheese "softened"
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1/3 chalf-half
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4 ozcrumbled blue cheese
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2 Tbspchopped fresh chives
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3 Tbspchopped walnuts- toasted
How To Make blue cheese bacon dip
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1Cook chopped bacon in a skillet over medium-high heat 10 minutes or until crisp.Drain bacon,set aside.Add minced garlic to skillet,and saute 1 minute.
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2Beat cream cheese at medium speed with an electric mixer until smooth.Add half-half,beaten until combined.Stir in bacon,garlic,blue cheese,and chives.Spoon mixure evenly into 4 (1-cup)individual bacon dishes.
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3Bake at 350 for 15 minutes or until golden and bubbly.Sprinkle evenly with chopped walnuts,serve with grape clusters and flatbread or assorted crackers.Makes 12-15 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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