bleu cheese grapes
(1 rating)
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When I read Nancy's recipe for cream cheese grapes, I remembered that I had eaten bleu cheese grapes and enjoyed them. Here's my version of cheese covered grapes.
(1 rating)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For bleu cheese grapes
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3 ozbleu cheese
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6 ozcream cheese
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1 bunchred or green seedless grapes
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1 1/2 tspheavy cream
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1 1/2 ctoasted walnuts
How To Make bleu cheese grapes
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1Bring cheeses to room temperature and mix together with cream.
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2Add grapes to cheese mixture and stir to coat grapes.
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3Finely chop walnuts and roll grapes individually in walnuts
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4Place on parchment covered cookie sheet and cover lightly with waxed paper. Refrigerate 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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