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bleu cheese ball

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese ball recipe or try this one- it's very good. Recipe from my cookbook II- about 1983.

(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bleu cheese ball

  • 3 pkg
    3 oz. each cream cheese, softened (9 oz. total)
  • 4 oz
    blue cheese, crumbled
  • 2 Tbsp
    bourbon or wine or fruit juice
  • 3/4 tsp
    dry mustard
  • garnish
    crispy bacon bits, toasted sesame seeds or nuts
  • garnish
    crackers and pretzels

How To Make bleu cheese ball

  • 1
    Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
  • 2
    This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!
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