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bisquick cheese puffs

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Puffy, cheesy sausage balls for cocktails in front of the fireplace.

(1 rating)
yield 4 - dozen
prep time 10 Min
cook time 15 Min

Ingredients For bisquick cheese puffs

  • 12 oz
    ground spicy pure pork sausage
  • 3 c
    bisquick baking mix
  • 2 c
    shredded cheddar cheese
  • 2 Tbsp
    parskey flakes
  • 2 Tbsp
    water

How To Make bisquick cheese puffs

  • 1
    Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
  • 2
    Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
  • 3
    Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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