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bestest cheeseball ever!!!

(1 rating)
syonenaka avatar
Recipe by
Sheri Kopp Yonenaka
@syonenaka
Cincinnati, OH

This cheese ball is delicious anytime. It used to be a Thanksgiving only treat but now it is requested all year. Try using left-overs on day-after-Thanksgiving turkey sandwiches! Oh so good! Yum! My mouth is watering just telling you about it!!!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr

Ingredients For bestest cheeseball ever!!!

  • 2- 8 oz
    block cream cheese (room temp.)
  • 1 stick
    butter (room temp)
  • 1/2 c
    black olives finely chopped
  • 1/2 c
    green olives finely chopped
  • 1/2 c
    green onions finely chopped
  • 1/2 c
    pecans finely chopped
  • 1 each pinch
    garlic powder and paprika

How To Make bestest cheeseball ever!!!

  • 1
    Cream together cream cheese and butter until very smooth.
  • 2
    Fold in remaining ingredients until well blended.
  • 3
    Line two bowls (or one big bowl) with plastic wrap. Divide cheese into each bowl wrap and refrigerate for at least an hour.
  • 4
    Serve with crackers or use as a turkey sandwich spread. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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