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best ever sausage cheese balls

(1 rating)
daynaroo15 avatar
Recipe by
Dayna Gilmore
@daynaroo15
Folsom, CA

This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together, and always goes quickly! I use the hot sausage, but you can substitute one or both packages for the traditional version if you like.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For best ever sausage cheese balls

  • 2 lb
    hot jimmy dean sausage (uncooked) (2 pkg)
  • 1 1/2 c
    bisquick biscuit mix
  • 16 oz
    shredded chedder cheese
  • 1/2 c
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 1/2 tsp
    garlic powder

How To Make best ever sausage cheese balls

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Mix all ingredients together in a large bowl.
  • 3
    Shape into 1 inch balls and place on cookie sheets.
  • 4
    Bake for 20-25 minutes at 350 degrees F.
  • 5
    (You can freeze these ahead uncooked. If frozen, thaw for 15 minutes before baking.)
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