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berry bruschetta

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

Love these fruity little crunchy breads. They are refreshing as an appetizer or a dessert.

(1 rating)
yield 32 appetizers
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For berry bruschetta

  • 1
    french bread baguette (1 lb.)
  • 2 Tbsp
    olive oil
  • 1 1/2 c
    chopped fresh strawberries
  • 3/4 c
    chopped peeled fresh peaches
  • 1 1/2 tsp
    minced fresh mint
  • 1/2 c
    marscarpone cheese

How To Make berry bruschetta

  • 1
    Cut baguette into 32 slices, about 1/2 thick; place slices on ungreased baking sheets. Brush with oil. Broil 6-8 inches from the heat for 1-2 minutes or until lightly toasted.
  • 2
    In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese and top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. makes 32
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