beer dip - a wisconsin tradition

Name: Beer Dip - A Wisconsin Tradition
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 oz - cream cheese, room temperature; 1 cup(s) real mayo; 1 cup(s) cheddar cheese, shredded; 1 package(s) dry ranch dressing mix; 3/4 cup(s) beer - your favorite brand

(1 rating)

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review

Recipe by

Brenda Vander Zanden

@bkvander

Manawa, WI

Totally addictive and perfect with your favorite pretzels or chips.

(1 rating)

yield 8 -12

prep time 15 Min

method Refrigerate/Freeze

Ingredients For beer dip - a wisconsin tradition

8 oz

cream cheese, room temperature
1 c

real mayo
1 c

cheddar cheese, shredded
1 pkg

dry ranch dressing mix
3/4 c

beer - your favorite brand

How To Make beer dip - a wisconsin tradition

1
Mix all ingredients together until smooth and well incorporated. Refrigerate 4 hrs.

2
Fabulous with pretzels!
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beer dip - a wisconsin tradition

Ingredients For beer dip - a wisconsin tradition

How To Make beer dip - a wisconsin tradition

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