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beer cheese

(1 rating)
Toni_Feeney avatar
Recipe by
Toni Feeney
@Toni_Feeney
Saco, ME

A must have at our home for holidays or any day for that matter. Quick and easy to make with a small food processor/chopper. I use x-tra sharp cheese and PBR (Pabst Blue Ribbon) beer, but you can experiment and use your own choices.

(1 rating)
prep time 15 Min

Ingredients For beer cheese

  • 8 to 10 oz
    x-tra sharp cheese
  • 1 can
    pabst blue ribbon beer
  • crackers of your choice

How To Make beer cheese

  • 1
    Cut cheese into cubes or shredd and put into processor.
  • 2
    Add a little beer at a time until you get it to a desired, spreadable mixture.
  • 3
    Spread on crackers and enjoy. Oh, yeah, whatever beer you didn't use, now is a good time to enjoy with your appetizer!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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