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beer cheese chicken dip

(1 rating)
iamafa avatar
Recipe by
Melissa Jacoby
@iamafa
Fairfield, OH

So, I was wanting something cheesy, and hearty, but snacky at the same time... so I thought, a dip! And I was thinking pub style... and it hit me what I wanted, I wanted that beer cheese soup I had that was so good... and chicken... so why not combine them? Voila... tear up some bread to dip it with and a hit was born!

(1 rating)
yield serving(s)
prep time 5 Min
cook time 3 Hr

Ingredients For beer cheese chicken dip

  • 2
    chicken breasts, boneless and skinless, cooked and shredded
  • 1 box
    velveeta, cubed
  • 1/2 bottle
    your favorite beer
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 1/2 tsp
    black pepper
  • 1 c
    milk
  • 1
    baguette

How To Make beer cheese chicken dip

  • 1
    Mix all ingredients in the slow cooker and set on low and let sit for 3 hours. Stir from time to time. It will thicken as it cooks, the longer it cooks.
  • 2
    Serve with bread on side and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Beer Cheese Chicken Dip:

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