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beef olive cheese spread

BirdieGal avatar
Recipe by
R S
@BirdieGal
Redding, CA

I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the results. As I was enjoying a few crackers with this spread on it (with a glass of wine ;) ) my daughter came up and took one. She ate it and went into the kitchen to make some for herself! I was shocked because she does NOT like cheese. (She didn't replace my cracker btw) I will take a picture later, forgot to yesterday.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For beef olive cheese spread

  • 8 oz
    cream cheese, 1 block. softened
  • 3/4 c
    grated cheddar cheese, medium or sharp
  • 1/4 c
    chopped black olives
  • 1/4 c
    chopped green olives with pimentos
  • 1 pkg
    budding beef, finely chopped
  • BLACK PEPPER AND CELERY SALT - TO TASTE
  • 1 Tbsp
    dried onion flakes
  • 2 tsp
    worcestershire sauce
  • I WASN'T REALLY MEASURING WHEN I MADE THIS BUT THESE ARE APPROXIMATELY WHAT I USED. USE MORE OR LESS OF AN INGREDIENT TO YOUR LIKING.

How To Make beef olive cheese spread

  • 1
    Prep your ingredients...chop, dice, soften, grate, etc.
  • 2
    Mix everything together in a medium bowl. I did it by hand. Taste for seasoning.
  • 3
    Put into a crock or other short wide mouth container. I used a short Mason jar. Chill until flavors meld.
  • 4
    Serve with crackers or toasted baguette slices. Or on celery would be good. It's up to you!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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