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beef and cream cheese roll ups

(5 ratings)
janenov46 avatar
Recipe by
Jane Whittaker
@janenov46
Massena (now in FL), NY

These are insanely good. the cream cheese off sets the saltiness of the beef, and the gherkin adds an unexpected crunch. I make these all the time and the recipe was given to my by a very dear friend more than 30 years ago

(5 ratings)
yield 6 to 8 depends on how many piggies there are
prep time 15 Min
method No-Cook or Other

Ingredients For beef and cream cheese roll ups

  • 4.50 oz
    ( 2- 2.25 ounce) jar dried beef slices
  • 8 oz
    cream cheese, softened to room temp.
  • 24 sm
    sweet gherkins

How To Make beef and cream cheese roll ups

  • 1
    Spread each slice of beef with about 2 teaspoons cream cheese.
  • 2
    Put a sweet gherkin in the middle.
  • 3
    Roll up and slice crosswise.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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