beany buns - steph
(1 rating)
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This is another quick and easy recipe out of the cookbook my aunt compiled and this is her recipe. Great to have for those "drop-ins" as the cheese mixture can be kept refrigated as well as the English Muffins. These are delightful!!
(1 rating)
yield
4 - 6
prep time
5 Min
cook time
5 Min
method
Bake
Ingredients For beany buns - steph
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1/2 cmayonnaise
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1/2 cgrated parmesan cheese
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english muffins, split in half
How To Make beany buns - steph
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1Mix the mayonnaise and Parmesan (Romano, if you prefer) in equal amounts and spread on as many split English Muffins as you wish to serve. Do not spread too thickly; a light coating over the entire muffin is preferable. Broil until topping turns a golden brown. You can keep the mayonnaise/cheese mixture made up and kept refrigerated for use in case of drop-ins or just for your own usage. You will really enjoy these!!!
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