baked gouda

How To Make baked gouda

• 1

  Remove 4 dinner rolls and place on small cookie sheet.
• 2

  With fingers smooth out perforated marks on dinner roll dough to form solid rectangle.
• 3

  Remove casing from Gouda and place cheese in center of crescent roll dough.
• 4

  Coat cheese with mustard and bring up all corners of dough to totally encase cheese, making sure all openings are sealed.
• 5

  Brush top with beaten egg white and sprinkle with sesame seeds.
• 6

  May prepare to this point and hold several hours in the refrigerator.
• 7

  When ready to serve, bake in preheated 375 oven for 30 minutes or until golden.
• 8

  Allow to sit a few minutes before slicing into wedges.
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