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baked buffalo chicken dip-my way!

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

There are so many recipes out there for this, but I make mine just a tad different. This is a very filling dip, so you may want to make this the star attraction with other appetizers around it. I say bleau cheese is optional because some people hate it, lol.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For baked buffalo chicken dip-my way!

  • 3 c
    cooked chicken breast, shredded
  • 2
    8 oz pkgs cream cheese
  • 3/4 c
    frank's red hot sauce
  • 1/2 c
    shredded pepper jack cheese
  • 1/2 c
    ranch dressing
  • 1/4 c
    crumbled bleau cheese, optional
  • 1/8 tsp
    old bay seasoning
  • 3 Tbsp
    shredded pepper jack cheese
  • 1/3 c
    green onions, chopped
  • bag thick tortilla chips

How To Make baked buffalo chicken dip-my way!

  • 1
    Heat oven to 400. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine chicken, 1/2 cup shredded cheese, ranch dressing, crumbled bleau cheese, ( if using,) and old bay seasoning mix. Blend well.
  • 2
    In lg bowl, beat both cream cheeses and hot sauce until creamy. Spoon into chicken mix, and stir to mix well. Spoon into casserole dish. Sprinkle w/ remaining cheese. Bake until lightly browned, around 15-20 mins. Remove from oven and sprinkle w/ green onions.
  • 3
    Serve w/a big old bag of thick tortilla chips and plenty of napkins!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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