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baked brie with warm syrup

(2 ratings)
Bonne avatar
Blue Ribbon Recipe by
Bonne Benton
@Bonne
Woodbridge, VA

This is a well-known recipe, but here is my way of serving it. Adding sliced almonds to the warm syrup really adds a nice touch. This recipe is inspired by my stepmom who would serve it warmed and unwrapped with the syrup and almonds. I had it somewhere else where it was pastry wrapped, but with no syrup, so I combined the two recipes.

Blue Ribbon Recipe

The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the flaky crust some sweetness. Serve it with fruit or crackers. It's an easy Hors d'oeuvre and very impressive when served. Don't like almonds or are allergic to nuts? Leave them out. The warm maple syrup alone over the Brie will still be fantastic.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For baked brie with warm syrup

  • 1
    puff pastry sheet, thawed
  • 1
    medium to large Brie wedge
  • 1
    egg
  • 1 Tbsp
    water
  • 1 c
    maple syrup
  • 1/2 c
    sliced almonds
  • water crackers
  • sliced apples
  • grapes

How To Make baked brie with warm syrup

  • Brie placed on puff pastry.
    1
    Preheat the oven to 400 degrees F. Unroll the thawed pastry sheet and place the whole wedge of brie, rind and all, on the pastry sheet.
  • Wrapping the Brie in puff pastry.
    2
    Fold the top over to wrap.
  • Brushing Brie with egg wash.
    3
    Combine the egg and water to make an egg wash. Brush the top and sides with it.
  • Brie ready to be baked in the oven.
    4
    Bake for 20 minutes.
  • Brie sitting after being baked.
    5
    Allow to sit for 5 minutes.
  • Heating syrup and almonds in a saucepan.
    6
    Meanwhile, pour the maple syrup into a small saucepan and add the almonds. Heat slowly.
  • Pouring syrup and nuts over baked Brie.
    7
    Transfer Brie to a serving plate. Slowly pour the warm maple syrup and almonds over top. Serve with water crackers, sliced apples, and grapes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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