baked brie with cranberries

Ingredients For baked brie with cranberries

• FOR THE RELISH
• 2 c

  fresh cranberries (thawed if frozen)
• 3 Tbsp

  grated orange zest
• 1/3 c

  fresh orange juice
• 1/2-inch piece fresh ginger, peeled and grated
• 1/2 c

  sugar
• FOR THE BAKED BRIE
• 1/2 c

  fresh bread crumbs, lightly toasted
• 1 Tbsp

  chopped fresh parsley
• 1 tsp

  chopped fresh thyme
• 1 Tbsp

  dried cranberries, finely chopped
• 8 oz

  package brie, cut into 4 wedges
• 1 lg

  egg, beaten
• TO SERVE
• 1

  french baquette, sliced into rounds and lightly toasted
• 1 clove

  garlic, cut in half lengthways