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bacon swiss cheese dip

(1 rating)
cyrene avatar
Recipe by
Linda Kauppinen
@cyrene
Greenwood, FL

This is a dip that was given to my cousin, who has shared it with the rest of the family. Its a great hot dip for those upcoming cold months and a real crowd pleaser too!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For bacon swiss cheese dip

  • 2 pkg
    (8oz) cream cheese
  • 1 c
    hellmann's mayonnaise
  • 1 c
    (10 oz block) shredded swiss cheese
  • 4 Tbsp
    green scallions
  • 1/2 to 1 lb
    bacon to make your own bacon bits (i do) or use hormel real bacon bits
  • 1
    loaf of french bread sliced

How To Make bacon swiss cheese dip

  • 1
    Preheat oven to 350 degrees. Cream the cream cheese.
  • 2
    Add shredded Swiss Cheese, mayonnaise and scallions. Mix well.
  • 3
    Bake for 30 minutes, stirring the mixture after 15 minutes of cooking. While dip is in oven, slice your french bread and place on a ungreased cookie sheet. Remove from oven and sprinkle a lot of bacon bits on the top and let sit for a little bit (about 5 to 10 minutes). While dip is sitting, place french bread in oven to toast slightly about 3 to 5 minutes. Remove from the oven and they are ready to top with dip! Serve on top of French Bread slices.
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