bacon onion cheesecake

How To Make bacon onion cheesecake

• 1

  Combine cracker crumbs, walnuts and butter until well blended.
• 2

  Press crumbs evenly on bottom of spring form pan.
• 3

  Bake in pre-heated 350 degree oven for 10 minutes.
• 4

  Cool on rack.
• 5

  Fry bacon until crisp, then crumble.
• 6

  Saute onion in drippings until tender and set aside.
• 7

  Beat cream cheese and gradually add eggs, garlic powder and cayenne.
• 8

  Beat until smooth and stir in bacon and onions.
• 9

  Spoon mixture into pan and spread level.
• 10

  Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top and cool completely.
• 11

  Store in refrigerator covered with plastic wrap.
• 12

  Just before serving at room temperature, remove sides of pan.
• 13

  Garnish with circle of shredded carrot to edge and place carrot curl in center with sprig of parsley.
• 14

  Serve with crackers or carrot slices.
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