bacon chile rellenos

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These are so easy to make...only five ingredients.Source: Unknown

(1 rating)

Ingredients For bacon chile rellenos

  • 4 jalapeno chilies, 3 inches long
  • 1/3 cup boursin cheese
  • 8 slices packaged precooked bacon, halved
  • 1 can crescent refrigerated dinner rolls, 8 oz
  • 1/2 cup salsa, optional

How To Make bacon chile rellenos

  • 1
    Preheat oven to 375. Carefully remove stems from chiles, Cut chiles in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds
  • 2
    Spoon 1 tsp cheese into each chile quarter. Wrap a half slice of bacon around each.
  • 3
    On cutting board, unroll dough; separate into 8 triangles. From the center of the longest side to the opposite point, cut each triangle in half, making 16 triangles.
  • 4
    Put each chile, cheese side down, on dough triangle. Fold one point of the triangle over the filling; fold the two remaining points over the first point. Put on ungreased cookie sheet.
  • 5
    Bake for 12 to 15 minutes or til golden brown. Remove at once from cookie sheet. Serve with salsa if desired. makes 16 servings. Note: Garlic and herbs spreadable cheese can be substituted for Boursin

Categories & Tags for Bacon Chile Rellenos:

ADVERTISEMENT