bacon cheeseburger puffs
(2 ratings)
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These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
(2 ratings)
yield
20 or more depending on size of puffs
prep time
20 Min
cook time
15 Min
Ingredients For bacon cheeseburger puffs
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1/2 lbground beef
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1 1/2 cbiscuit/baking mix
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2 cshredded cheddar cheese
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3 ozbacon pieces
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6-7 Tbspbuttermilk
How To Make bacon cheeseburger puffs
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1Preheat oven to 400 degrees.
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2In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
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3Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
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4Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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