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bacon cheese bread

(1 rating)
FrancesBeadle avatar
Recipe by
Frances Beadle
@FrancesBeadle
Galena, IL

Every time I've made this - people just gobble it up! It's cheesy and rich with a nice crunch! Do not be scared off by the almonds (I was never a fan of nuts in my savory treats) they just add to the overall deliciousness - trust me...:)

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For bacon cheese bread

  • 1 c
    mayonnaise
  • 3/4 c
    sliced almonds
  • 2 tsp
    worcestershire sauce
  • 1/2 c
    finely chopped sweet onion
  • 1/2 lb
    bacon, cooked & crumbled
  • 1 c
    shredded swiss cheese
  • 1
    french bread loaf

How To Make bacon cheese bread

  • 1
    Mix all ingredients well in a medium bowl.
  • 2
    Preheat oven to 400*. Slice the french bread lengthwise and place cut side up on a cookie sheet.
  • 3
    Spread mixture evenly on both halves. Bake for 10-20 minutes until the cheese is bubbly and the crust of the bread crisps up.
  • 4
    Slice into 1-2" sections and serve warm - although it's even delicious at room temp. You can follow all teh steps up till baking and freeze.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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