bacon cheddar ranch pinwheels
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent pinwheels.
yield
2 -3 servings
prep time
30 Min
cook time
20 Min
method
Pan Fry
Ingredients For bacon cheddar ranch pinwheels
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250 gcream cheese, softened, (8 oz)
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1/4 cranch dressing
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1/2 ccheddar cheese, finely shredded
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6-8 slicebacon, cooked crisp, chopped
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1 Tbspchives, chopped or spring onion tops
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flour tortillas, i used three 8 inch
How To Make bacon cheddar ranch pinwheels
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1Fry bacon until crisp, then drain on paper towels, then chop. I prepped the cheese and spring onion tops, then chopped the bacon. -
2In a small mixing bowl, combine cream cheese and Ranch dressing. Mix until smooth.
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3Stir in the Cheddar cheese, bacon, and chives.
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4Spread a generous layer of filling over a tortilla. (I used 8 inch tortillas.)
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5Roll tortilla tightly and stick a toothpick in it.
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6Repeat rolling more tortillas to use all the filling. I used three 8 inch, which was perfect, using larger or smaller tortillas will determine how many you roll. Cover with foil or plastic wrap and place in the fridge to chill for 1-2 hours.
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7When ready to serve, remove the toothpicks and using a very sharp knife, slice ¾ to 1 inch thick. Serve and enjoy as appetizers or as a light main dish.
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