Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon cheddar pull-apart bread

(1 rating)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

Perfect for football season!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 35 Min

Ingredients For bacon cheddar pull-apart bread

  • 8 oz
    of your favorite shredded cheddar cheese blend
  • 1
    large round loaf of soft bread (like a french or italian round)
  • 8 oz
    diced sliced bacon, cooked crisp
  • 1/2 c
    melted butter
  • 1 Tbsp
    dry ranch dressing mix from packet

How To Make bacon cheddar pull-apart bread

  • 1
    Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
  • 2
    Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
  • 3
    Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT