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bacon & blue quesadillas with sweet dipping sauce

(2 ratings)
sydney0000 avatar
Blue Ribbon Recipe by
cheryl lundquist
@sydney0000
wake forest, NC

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Blue Ribbon Recipe

Blue cheese and bacon paired together? My, oh my, it makes for one great quesadilla. Tangy, smoky, and salty these quesadillas are going to become a family favorite. The sweet dipping sauce is surprisingly delicious. The sriracha adds some heat, but peach preserves sweeten the sauce up.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bacon & blue quesadillas with sweet dipping sauce

  • 5 slice
    bacon, cooked and crumbled
  • 2
    burrto sized flour tortillas
  • 1/2
    yellow onion, thinly sliced
  • 3/4 c
    Monterey Jack cheese, shredded
  • 1/4 c
    crumbled blue cheese
  • 4 oz
    sour cream
  • 1 Tbsp
    peach preserves
  • 1/4 tsp
    sriracha hot chili sauce
  • 1 tsp
    balsalmic vinegar
  • 1 Tbsp
    olive oil

How To Make bacon & blue quesadillas with sweet dipping sauce

  • 1
    Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
  • 2
    Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
  • 3
    Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
  • 4
    Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.
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