awesome loaded potato round appetizers
(3 ratings)
Simple to make, loaded with flavor. These tasty bites can be modified to include anything that you love about loaded potatoes. So, you ready… Let’s get into the kitchen.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For awesome loaded potato round appetizers
- PLAN/PURCHASE
-
4 Tbspsour cream
-
1 tspdijon mustard (i prefer grey poupon)
-
1 mdrusset potato
-
3 Tbspolive oil, extra virgin
-
salt, kosher variety, to taste
-
black pepper, freshly ground, to taste
-
4 ozcheddar cheese, shredded
-
4 ozprovolone cheese, thinly sliced
-
4 slicebacon, diced and cooked
-
2 Tbspchopped green onion, just the green part
How To Make awesome loaded potato round appetizers
-
1PREP/PREPARE -
2Gather your ingredients.
-
3Mix the sour cream and dijon mustard together in a small bowl, and reserve.
-
4Place a rack in the middle position, and preheat the oven to 400f (205c).
-
5Cut the potato into even 1/4-inch (.6cm) rounds.
-
6Add the olive oil, salt and pepper to a small bowl.
-
7Add the sliced potatoes, and toss to evenly coat.
-
8Place on a parchment-lined baking sheet.
-
9Bake in the preheated oven until cooked through and starting to brown, about 20 – 25 minutes.
-
10Remove from the oven and reserve.
-
11Chef’s Note: Leave the potatoes on the baking sheet.
-
12Add some provolone cheese.
-
13Add some cheddar cheese.
-
14Add some diced bacon.
-
15Pop under a broiler until the cheese is bubbly, about 2 – 3 minutes.
-
16PLATE/PRESENT
-
17Garnish with some green onion, and top with some sour cream mix. Enjoy.
-
18Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT