aunt janice's cheeseball

Name: Aunt Janice's Cheeseball
Ingredients: 8 ounce(s) block cracker barrell sharp cheddar, grated; 1 large package cream cheese, at room temp; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 2 teaspoon(s) sugar; 2 dash(es) tobasco, or more to taste; - chopped pecans for coating

(1 rating)

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Recipe by

Kellie Simpson

@KitchunLub

Bowling Green, KY

This is one of my favorite hoiday hors 'doeuvres. My Aunt Janice makes this for every holiday gathering & there is NONE left. I love the contrast of the bitter/pungent sharp cheddar & the heat from the tobasco.

(1 rating)

Ingredients For aunt janice's cheeseball

8 oz

block cracker barrell sharp cheddar, grated
1 lg

package cream cheese, at room temp
1/4 c

finely chopped onion
2 Tbsp

worcestershire sauce
1/2 tsp

salt
1 tsp

lemon juice
2 tsp

sugar
2 dash

tobasco, or more to taste
chopped pecans for coating

How To Make aunt janice's cheeseball

1
Stir together all ingredients except pecans.

2
Shape into ball.
3
Chill till firm & roll in pecans.
4
Keep refrigerated till served.
5
We like to serve this with Sociables crackers.
6
She insists it has to be Cracker Barrell brand sharp cheddar also.
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aunt janice's cheeseball

Ingredients For aunt janice's cheeseball

How To Make aunt janice's cheeseball

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