aunt allene's cheese ball

Name: Aunt Allene's Cheese Ball
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 20 ounce(s) crushed pineapple; 1/2 cup(s) finely chopped green bell pepper; 1 teaspoon(s) seasoning salt; 1 teaspoon(s) onion flakes, dehydrated; 1/4 teaspoon(s) garlic salt; 2 cup(s) finely chopped pecans

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Recipe by

Claudia McClaran

@cjmcclaran

Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great aunt Allene.

method No-Cook or Other

Ingredients For aunt allene's cheese ball

8 oz

cream cheese, room temperature
20 oz

crushed pineapple
1/2 c

finely chopped green bell pepper
1 tsp

seasoning salt
1 tsp

onion flakes, dehydrated
1/4 tsp

garlic salt
2 c

finely chopped pecans

How To Make aunt allene's cheese ball

1
Mix everything (except pecans) together well.

2
Divide into 2 balls and roll each ball in chopped pecans.
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aunt allene's cheese ball

Ingredients For aunt allene's cheese ball

How To Make aunt allene's cheese ball

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