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asian cream cheese spread

(1 rating)
calicak2k avatar
Recipe by
Mary Lou Ellis
@calicak2k
Sun City, AZ

This is a simple spread that is always a hit. So easy and keeps well in the fridge for a week...if you have any left over! Prep time includes chilling time!

(1 rating)
yield serving(s)
prep time 5 Hr 10 Min
method No-Cook or Other

Ingredients For asian cream cheese spread

  • 8 oz
    cream cheese
  • 1/2 c
    soy sauce
  • 3 Tbsp
    toasted sesame seeds
  • 1 box
    triscuits or your favorite crackers

How To Make asian cream cheese spread

  • 1
    Using a fork poke holes in the block of cream cheese.
  • 2
    Place cream cheese in a container just big enough to fit the cream cheese and pour soy sauce over it. Lift the cream cheese so the soy sauce can get under the block. Use more soy sauce if desired.
  • 3
    Cover and put cream cheese in fridge for at least 5 hours Longer is better if you have the time. Turn cream cheese over in sauce at least once.
  • 4
    When ready to serve, place the block of cheese on a small serving plate. Pour the remaining soy sauce over the cheese. Cover the top of the cream cheese with toasted sesame seeds. Serve with triscuit crackers or your favorite cracker.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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