asiago toasted cheese puffs
(1 rating)
No Image
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow with tiny eyes Flavor: sharp, nutty Substitutes: parmesan, romano Wine Pairings: light fruity reds
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For asiago toasted cheese puffs
-
1 cup grated asiago cheese
-
1 teaspoon pressed garlic
-
1/3 cup mayonnaise
-
1 teaspoon dried oregano
-
1 teaspoon dried thyme
-
1 teaspoon dried parsley
-
1 pinch salt
-
1 pinch ground black pepper
-
1 french baguette, thinly sliced
How To Make asiago toasted cheese puffs
-
11 Preheat the broiler. 3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly brownServe immediately. ed. serves 12
-
22 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
-
33 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT