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artichoke cheese squares

(2 ratings)
shereeb avatar
Recipe by
Sheree Beaty
@shereeb
Greece, NY

I made these for a appetizer for a candle party!!! OH they were a hit!! I did add a little more spice than here!!

(2 ratings)
yield 20 serving(s)

Ingredients For artichoke cheese squares

  • 1/4 c
    chopped red onion
  • 3
    clove garlic, minced
  • 2 Tbsp
    butter
  • 4
    eggs, beaten
  • 12 oz
    artichoke hearts
  • 1/4 c
    dry bread crumbs
  • 1/2 lb
    cheddar cheese, grated
  • 1 Tbsp
    dried parsley
  • 1/4 tsp
    salt
  • 1/4 tsp
    oregano
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    hot pepper sauce

How To Make artichoke cheese squares

  • 1
    Drain and finely chop artichoke hearts.
  • 2
    Saute onion and garlic in butter.
  • 3
    Mix eggs, artichokes, bread crumbs, cheese, parsley and seasonings.
  • 4
    Add onions and garlic.
  • 5
    Turn into buttered 9 x 9 pan. Bake at 325 for 40-45 minutes or until set.
  • 6
    Cut into squares.
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