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apple cheddar foldovers

(1 rating)
egordon12020 avatar
Recipe by
Beth Gordon
@egordon12020
South Charleston, OH

I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever it is, it makes them disappear quick.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For apple cheddar foldovers

  • 1 pkg
    refrigerated crescent rolls
  • 1/4 c
    cream cheese
  • 1
    apples, thinly sliced
  • 4 slice
    cheddar cheese, cut in half

How To Make apple cheddar foldovers

  • 1
    Preheat oven to 375F. Open and unroll crescent rolls onto pan.
  • 2
    Spread a light layer of cream cheese onto each crescent triangle.
  • 3
    Top each with a couple slices of apple. I used a granny smith. (it stayed mostly crunchy during baking)
  • 4
    Top with 1/2 slice of cheddar cheese.
  • 5
    Fold over bottoms of triangles. Bake in oven at 375F for 11-13 minutes or until crescents are golden.
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