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appetizer mini onion tarts

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This is a very quick & easy appetizer dish. You may like adding salmon to the filling also.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For appetizer mini onion tarts

  • 6 to 8 oz
    chopped onion
  • 1 Tbsp
    butter
  • 12 oz
    cream cheese, softened
  • 1 c
    grated parmesan cheese
  • 1/4 c
    mayonnaise
  • 36
    frozen phyllo cups
  • green onion or paprika, to taste

How To Make appetizer mini onion tarts

  • 1
    Saute the onions in the butter in a large skillet until translucent. Combine with the cream cheese, Parmesan cheese & mayo in a bowl and mix well.
  • 2
    Spoon into the phyllo cups and arrange on a baking sheet. Bake at 425^ for 6 to 8 minutes or until set. Granish with green onion and/or paprika.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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