and a pinch of eyes of newt

(1 rating)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

Bouble bouble toll & trouble. A pinch of this. A pinch of that. A dash of this. A dash of that. Bouble boulbe toll & trouble. Now pass the food am hungry lol....

(1 rating)
yield 48 serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For and a pinch of eyes of newt

  • 16 oz
    fresh ciliegini mozzarella cheese
  • 12 slice
    ready to eat baby cut carrots,cut into 1/2 inch
  • 1/4 c
    olive oil, light
  • 2 Tbsp
    basil, fresh & chopped
  • 1 Tbsp
    white vinegar
  • 1/4 tsp
    salt
  • 1
    garlic cloves, finely chopped

How To Make and a pinch of eyes of newt

  • 1
    Make a small cut in the center of each cheese ball. Then insert a carrot slice.
  • 2
    Then in a medium bowl, mix the remaining ingredients. Stir in the stuffed cheese balls.
  • 3
    Cover & refrigerate for abotu 1 to 2 hours toblend the flavors. Make sure to stir after 30 mins.

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