amish chip dip (two recipes)

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager

(2 ratings)

Ingredients For amish chip dip (two recipes)

  • RECIPE 1
  • 8 oz
    cream cheese
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    onion salt
  • 1 pkg
    ham cut up small
  • RECIPE 2
  • 8 oz
    cream cheese
  • 1 can
    chili without beans
  • grated cheese

How To Make amish chip dip (two recipes)

  • 1
    recipe 1
  • 2
    mix all together and top with parsley leaves
  • 3
    recipe 2
  • 4
    layer in a glass pie pan. Bake at 350 degrees until hot. serve with tortilla chips
  • 5
    My notes: I would put onions or onion powder instead of salt. with the ham it seams to much salt in recipe 1

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