Blue Ribbon Cheese Appetizer Recipes
Wild Blue
By
Kat Draper
By Kat Draper
One of the best benefits of working as a cheesemonger is that I get to ... (4 ratings)
Turkey, Spinach, & Swiss Mini Quiche
By
Lesia Walker
By Lesia Walker
I have been following a low-carb diet on and off for over a year now ... (6 ratings)
Tiropitakia *savory Cheese Puffs* + Phyllo Dough Tutorial
By
Didi Dalaba
By Didi Dalaba
This a very old passed many generations down Greek recipe. This is one of ... (5 ratings)
Apple Cheddar Spinach Pizza W/ham Ribbons
By
Lora DiGs
By Lora DiGs
MY COUSINS TOOK MY HUSBAND N MYSELF OUT TO THIS TAVERN IN NEW JERSEY N ... (5 ratings)
Tapenade Spread
By Karl Strasser
I had some ingredients I had to use up so I made this tapenade.
I love ... (3 ratings)
Tuscan Chicken Bruschetta With Lime Olive Salsa
By
Kathy Sills
By Kathy Sills
This chicken Bruschetta is perfect for a light meal or an elegant shower! (3 ratings)
Tina's Green And Gold Potted Packer Pepper Dip
By
Tina Swain
By Tina Swain
I just won a cooking contest with this recipe. It was sponsored by our ... (4 ratings)
Flaky Chorizo Potato And Cheese Empanadas
By Adriana Torres
Empanadas can be made in many different ways to compliment various stuffings. Here, I skipped ... (10 ratings)
Brie, Pear And Apricot Sammie With Sweet Thai Dipping Sauce
By Jane Whittaker
This is a nice combo. Pears and Brie have been paired up for a long ... (7 ratings)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 ratings)
Pastry Wrapped Olives
By Charleen Borchers
When I ask" What should I bring" these tasty pastry wrapped olives is on the ... (8 ratings)
Boursin N Grape Bruschetta
By
Monica H
By Monica H
The combined taste of grapes and boursin is divine. I purposely left out the ... (3 ratings)
Chocolate Chip Cheese Ball
By Anne Bruscato Nunez
This sweet indulgence has become a New Year's Eve tradition for our family. I've ... (32 ratings)
Meatless Nachos
By Lillian Patterson
Don't get me wrong, I love beef, but sometimes it's so expensive and I'm lazy ... (6 ratings)
Nutty Pickles
By
Kim Biegacki
By Kim Biegacki
Calling all pickle lovers!!!! Calling all pickle lovers!!!!
One thing that I eat everyday is ... (20 ratings)
Horseradish Cheddar Pub Cheese
By Stephanie Tate
We love the pub cheese at Trader Joe's but didn't want to drive to get ... (7 ratings)
Cheesie Mini Pizza's
By Lynda England
These were a favorite of my teenagers and even as adults they ask me to ... (4 ratings)
Bonnie's Blue Ribbon Red Pepper Ball
By
BonniE !
By BonniE !
This is a family favorite. I love the mild, fruity taste of this ... (4 ratings)
Pesto Torte
By
ANN MORELL
By ANN MORELL
Pesto anything is good by me, but this one is *really* good. (9 ratings)
Moscato Cheese Spread
By Michelle Koletar/Mertz
I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to ... (16 ratings)
Fried Cheese Balls
By
Pam T
By Pam T
This is a recipe I discovered through "Relish" Restaurant in GA. I just had to ... (16 ratings)
Caprese Pizzas
By
NIKKI SMITH
By NIKKI SMITH
I make this at my shows and they love it, simple but elegant. Great for ... (16 ratings)
Cranberry Orange Cheese Ball W/ Caramelized Pecans
By
Leah Stacey
By Leah Stacey
A long time ago I ate a cranberry cheese ball that I had made from ... (25 ratings)
Simply Divine! Open-faced Grilled Chicken & Apricot Sammies
By
Amanda Smith
By Amanda Smith
Just one word! Divine! Submitting this wonderful open faced sandwich for the Sandwiches, Sammiches, and ... (5 ratings)