5-cheese appetizer

(2 ratings)
Recipe by
Sharlene Schuitema
Grand Rapids, MI

This is a quick and delicious appetizer; everyone loves it even though it's not low in calories!

(2 ratings)
yield 24 pc approx.
prep time 15 Min
cook time 20 Min

Ingredients For 5-cheese appetizer

  • 2 can
    crescent rolls
  • 12 oz
    cream cheese, room temperature
  • 2 c
    cheddar cheese, shredded
  • 2 c
    mozzarella cheese, shredded
  • 2 c
    colby cheese, shredded
  • 2 c
    swiss cheese, shredded

How To Make 5-cheese appetizer

  • 1
    Roll out 1 package crescent rolls and pat into 9x13 pan so bottom is covered and a little pushed up onto sides.
  • 2
    Layer cheeses, starting with Swiss, then colby. Then take the cream cheese and "dot" small pcs. all over top of colby layer.
  • 3
    Next layer cheddar cheese and lastly layer the mozzarella.
  • 4
    Last, take 2nd can of crescent rolls and pat together to make a rectangle and carefully stretch over top layer of cheese. Try to get it so you can cover entire top.
  • 5
    Bake at 350 degrees for 20-30 min. or until top crust is golden brown.
  • 6
    Remove and let set for few minutes, then cut into small pcs and serve warm. Also great when cooled down too!

Categories & Tags for 5-Cheese Appetizer:

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