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zucchini parmesan crisps

(1 rating)
shonok avatar
Recipe by
Shon Borneman
@shonok
El Reno, OK

These make a wonderful side dish or just eat them alone. My kids don't like zucchini, or so they say, but they will eat this.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For zucchini parmesan crisps

  • 1/2 c
    vegetable oil
  • 1 c
    panko bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 2 lg
    zucchinis, thinly sliced to 1/4­inch thick rounds
  • 1/2 c
    all purpose flour
  • 2 lg
    eggs, beaten
  • salt & pepper to taste
  • green onion, finely chopped, for garnish

How To Make zucchini parmesan crisps

  • 1
    Heat vegetable oil in a large skillet over medium high heat.
  • 2
    In a large bowl, combine Panko and Parmesan; In another bowl, beat 2 eggs. Set both aside.
  • 3
    Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • 4
    Add zucchini rounds to the skillet, 5 or 6 at a time, and cook until evenly golden and crispy, about 1 minute on each side. Transfer to a paper towel lined plate. Serve immediately.
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