very easy antipasti for a crowd

Ingredients For very easy antipasti for a crowd

• 1

  large hard salami, paper removed and cut into pieces
• 1

  large block mozzarella cheese, cubed
• 1

  large block cheddar cheese, cubed
• 1 lg

  can pitted black olives, drained
• 1 lg

  jar green olives, drained
• 1

  container cherry or grape tomatoes, washed and dried
• 1

  medium fresh broccoli head, trimmed and cut into florets
• 1 lg

  jar artichoke hearts, undrained, cut into pieces
• 1 sm

  jar pepperocini peppers, drained
• 1

  package fresh whole mushrooms, quartered
• 1

  green bell pepper, seeded and chopped
• 1

  yellow bell pepper, seeded and diced
• 1 lg

  bottle prepared italian dressing
• 1/2 c

  grated parmesan cheese (the kind in the green can)