tomato pancakes
A little different recipe.....
yield
2 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Deep Fry
Ingredients For tomato pancakes
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3 lgtomatoes
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200 gflour
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2 mdeggs
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1 lgonion
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1 pinchsalt
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1 pinchblack pepper
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150 gbread crumbs
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150 mloil
How To Make tomato pancakes
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1Wash and peel the tomatoes.Cut them in cubes,pull out the seeds and dry them very well.
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2Peel,wash and chop the onion,and stew it in oil.
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3Let it chill.
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4Mix in a bowl,tomatoes,onion,eggs,flour (till is thick),salt,pepper.
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5Modelate little pancakes,cover them with bread crumbs,and fry them well.
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6Serve them with salted cheese.
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