tomato avocado dip

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Makes 2 cups.

prep time 20 Min
method No-Cook or Other

Ingredients For tomato avocado dip

  • 2 slice
    bacon, cooked, crumbled
  • 1
    avocado, mashed
  • 1 md
    tomato, chopped finely
  • 1/2 c
    sour cream
  • 1/4 c
    parmesan cheese
  • 2
    green onions, chopped
  • 1 Tbsp
    lemon juice
  • dash
    hot pepper sauce
  • 1 Tbsp
    milk

How To Make tomato avocado dip

  • 1
    In a medium bowl, combine tomato, avocado, sour cream, parmesan cheese, onion, lemon juice, hot sauce and bacon. Add milk to thin to consistency of the dip, if desired. Transfer to serving bowl; cover and chill.
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