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texas caviar

pandapoo22 avatar
Recipe by
Stephanie Elliott
@pandapoo22

So easy & healthy!

yield 6 -8
prep time 15 Min
method Refrigerate/Freeze

Ingredients For texas caviar

  • 2 can
    black-eyed peas
  • 2 can
    shoepeg corn or mexicorn
  • 2 can
    black beans, canned
  • 2 can
    rotel
  • 1 bottle
    small bottle zesty italian salad dressing
  • 1
    red onion-chopped
  • 1 pkg
    hidden valley ranch dry packet

How To Make texas caviar

  • 1
    Drain liquid from peas, beans & corn. Mix all ingredients in large bowl. Refrigerate over night or 2 full days. You may need to use 2 packets of Ranch, according to your taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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