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tabbouleh

(1 rating)
dima avatar
Recipe by
dima al khatib
@dima
bshamoun

Delicious Lebanese speciality

(1 rating)
yield 4 serving(s)
prep time 1 Hr
method Blend

Ingredients For tabbouleh

  • 2 bunch
    parsley,finely chopped
  • 3 md
    tomatoes , finely cubed
  • 1/4 c
    mint, fresh , finely chopped
  • 1/8 c
    fine bulgur wheat, uncooked
  • 1/2 c
    lemon juice, fresh
  • 1 pinch
    lemon zest, grated
  • 1 md
    white onions ,finely cubed
  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    salt

How To Make tabbouleh

  • 1
    Wash finely chopped parsley and mint then drain.
  • 2
    Wash bulgur and drain.
  • 3
    In a salad bowl, mix green ingredients which are drained with cubed tomatoes, onions,bulgur and lemon zest.
  • 4
    add lemon juice, salt and olive oil. you can add extra lemon juice and salt if needed.
  • 5
    eat with lettuce leaves or cabbage leaves.
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