t.g.i. fridays fire bites

Name: T.G.I. Fridays Fire Bites
Prep time: 20 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 26 ounce(s) sliced jalepeno peppers (not pickled, those used for nachos); 2 2/3 cup(s) cracker crumbs; 2 cup(s) flour; 2 - eggs; 1 1/2 cup(s) water; - vegetable oil ( for your favorite deep frying system)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

I do believe this is a good match to the T.G.I. Fridays version of this recipe.

(1 rating)

yield serving(s)

prep time 20 Min

cook time 10 Min

method Deep Fry

Ingredients For t.g.i. fridays fire bites

26 oz

sliced jalepeno peppers (not pickled, those used for nachos)
2 2/3 c

cracker crumbs
2 c

flour
2

eggs
1 1/2 c

water
vegetable oil ( for your favorite deep frying system)

How To Make t.g.i. fridays fire bites

1
Drain jalapeno peppers and set aside. Mix cracker crumbs and flour together, blend well. In separate bowl beat eggs and add water blend well.

2
Heat oil in fry pan, deep fryer, or fry cooker until temperature is the same degree's that you would fry French fries at.
3
Dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil.
4
Place enough of the peppers in your deep frying system so they are not over crowded. Take care, the peppers like to pop a little. Fry until golden brown. Remove peppers and dry on a paper towel.
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