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super easy spinach bacon roll-ups

8bitbunbun avatar
Recipe by
Kristin D
@8bitbunbun
Clearfield, UT

This I just came up with the other night using whatever I could find in my cupboards. You can serve this hot or cold. Either way is delicious! :)

yield 2 -4
prep time 15 Hr
cook time 20 Min
method Refrigerate/Freeze

Ingredients For super easy spinach bacon roll-ups

  • 1-2 bag
    bacon pieces (you can usually find these in the condiments aisle of your local grocery store)
  • 2 pkg
    tgifriday's spinach artichoke dip (found in the freezer section)
  • 1 c
    shredded cheese of choice (i used 1/2 cup of provolone and 1/2 cup of parmesan reggiano)
  • 1
    block philidelphia cream cheese, softened
  • 1/8 tsp
    garlic salt, to taste
  • 1/4 tsp
    ground black pepper, to taste
  • 2-4
    flour tortillas, warmed, largest size

How To Make super easy spinach bacon roll-ups

  • 1
    Cook the spinach artichoke dip in the microwave as per package directions. Let cool for about 10 minutes before prepping roll ups.
  • 2
    In a small bowl, mix garlic salt, pepper and cream cheese until well blended.
  • 3
    Spread a layer of cream cheese over each tortilla, followed by 1/2 of the cheese.
  • 4
    Cover the previous layer with an even layer of the dip after the dip has cooled enough to handle.
  • 5
    Add bacon pieces and the other 1/2 of the cheese. Roll up as tightly as possible without breaking the tortilla and let the roll set in the refrigerator, about 5-10 minutes. (At this point, if you are choosing to leave the roll up warm, let it set about 10-20 minutes before cutting.) Cut into about 1-inch-thick slices and serve.
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