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stuffed mushrooms

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

These appetizers take a little more work but are well worth it.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For stuffed mushrooms

  • 24
    white mushrooms (2 1/2 in. in diameter)
  • 1/2 c
    panko bread crumbs
  • 1/2 c
    romano cheese, grated
  • 5 oz. pkg
    baby spinach, chopped
  • 1 Tbsp
    parsley
  • 1/8 tsp
    garlic powder
  • 3 Tbsp
    olive oil, divided
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper

How To Make stuffed mushrooms

  • 1
    Preheat oven to 375 degrees.
  • 2
    Remove the stems from the mushrooms; finely chop the stems and reserve.
  • 3
    Coat a baking sheet with 1 T oil. Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.
  • 4
    Meanwhile, in a medium skillet, heat 2 T oil over medium heat. Add the chopped mushroom stems, salt, pepper, garlic and parsley and cook stirring often until tender (3-5 mins).
  • 5
    Add the spinach. Cook tossing until wilted, (2-3 mins. more)
  • 6
    In a bow, combine the spinach mixture with the bread crumbs and cheese.
  • 7
    Spoon into the mushroom caps.
  • 8
    Bake until golden brown. 12-15 mins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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