Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy portabella stack

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!

yield 1 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For spicy portabella stack

  • 2
    portabella mushrooms
  • 2 slice
    low sodium bacon, opt
  • 1 oz
    asadero cheese
  • 1 Tbsp
    huy fong garlic chili sauce
  • 1 Tbsp
    chopped cilantro

How To Make spicy portabella stack

  • 1
    Place bacon on baking sheet and bake in 375° oven for 20-25 min.
  • 2
    Remove stem and scrap out gills with a spoon, and wipe down with a damp cloth. Place in a skillet and cook till tender.
  • 3
    I placed a small pot on top to help it make contact with the skillet.
  • 4
    Grate your favorite melting cheese, I used Asadero. Layer: Portabella, cheese, thai garlic chile sauce, chopped cilantro, bacon, and top with more cheese, and the other portabella. I popped mine in the microwave for 1 min to melt cheese.
  • 5
    Thai garlic chile sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT