spicy lentil dip

Recipe by
Eve Peterson
Westfield, WI

A GOOD VEGETARIAN RECIPE.

yield 1 CUP
prep time 10 Min
method No-Cook or Other

Ingredients For spicy lentil dip

  • 1 can
    lentils, rinsed
  • 1/4 c
    diced tomatoes with chiles
  • 2 tsp
    onion powder
  • 1 c
    water
  • 1/2 c
    tomato sauce
  • 2 sm
    beef flavored bouillion

How To Make spicy lentil dip

  • 1
    DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.
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